Despite the increase in the aquaculture industry and its move to produce more value-added products and ready-to-eat foods, the live aquaculture trade in Asia is still growing for various reasons. if you want to know about live fish suppliers, Updated data based on different tastes, The most important function, Technical Specifications, Executive Difference, and live fish suppliers; stay with us.
Unique Characteristics of live fish suppliers
Iran is a country with a large area and most of the mountainous areas and very high altitude, which is suitable for this species due to the new fish system. fish production is based on the passage of water and its return to water and for use in agriculture and industry.
If we were to pay attention to this, the worldwide fish stocks have been reduced day by day due to the overfishing of fish stocks in the seas and natural habitats, and the consumption of fish in our country has been increasing day by day, so that At present, even for domestic consumption, the fish producer is very low, let alone exported. Around the world, there are different types of salmon that have very different biological characteristics and races, differences in salmon species in terms of food, water type, place of living, diseases, life span, oxygen levels and water ph, size and some There are other issues.
Among the different breeds of this fish can be tiger trout, catwalk trout, polyadars trout, backwater trout, cow trout, golden trout, apache trout and juvenile trout, but two very important species In our country are used and cultivated is the rainbow and brown or (red) trout. Among different races these two species are very suitable for the geographical environment of our country. The rainbow type is used for breeding according to different conditions.
Some believe that rearing and eating salmon is not useful at all, of course, but this is a small point, but no matter how small the question may be, it should not be left unanswered. There is always the criterion for answering a question of scientific sources and centers in the same field that has not been discussed in any scientific field, not only about the salmon harm, but also the numerous articles and books on the benefits of this fish, even if it is harmful to the fish itself. It is not salmon but it is for the unauthorized breeders of this fish because it is unauthorized. This applies, of course, to all foods (beef, poultry, tomato paste, milk, etc.), and salmon is much more useful than its riverine type when grown standard.
As for land, which is of great importance to our land area, we are in need of industrial land with adequate capital and a relatively high land area in terms of capital and breeding plan. (Of course, from 50 to 100 meters of domestic farming, or aquariums and plastic springs can be used as well.) For example, we need 6,000 meters of land to build a 4-ton farm. The next issue in this issue is the geography of the land in question. The fish farm should preferably have a steep slope to save on water pumping costs or eliminate this cost. The next case is the non-flood condition of the place, which can be easily ascertained with a series of reviews.
Largest shopping units for live fish
Despite the increase in the aquaculture industry and its move to produce more value-added products and ready-to-eat foods, the live aquatic trade in Asia is still growing for various reasons. There is also a financial incentive to market live fish because the price of live fish is more expensive than other forms of fish supply. For example, each kg of fresh / frozen grouper fish is priced at US $ 3-5 at Hong Kong, while its live price is US $ 30-40. In Malaysia, the price of fresh / cooled tilapia is about US $ 2 per kg, but its live price is US $ 6.5 per kg. Therefore, fish farming, unlike poultry and livestock farming, has a lot of added value and is not as profitable in the fisheries industry.
The popularity of live fish can be found in many seafood restaurants and major East and South East Asian stores, especially where large Chinese populations live. The major seafood markets are alive. This article addresses live seafood markets in selected Asian countries including China, Hong Kong, Taiwan, Singapore and Malaysia.
People’s Republic of China China is not only the largest producer of fishery products in the world but also the largest seafood market and even live fish. Large volumes of Chinese fish, especially freshwater species such as carp, are sold locally. China produced about 2 million tonnes of freshwater fish in 2004, mainly live in local markets, and partly to neighboring countries such as Hong Kong (carp), South Korea (carp and eel) and Japan (Eel) exported. High-value live seafood such as grouper, king shrimp and crab are sold in restaurants in major Chinese cities such as Shanghai, Guan Zhou and Beijing. The seafood distribution system is provided. In China, some wholesale markets only buy and sell live fish. Among them are the Tang Chuan market in Shanghai, Hong Sha and Buji in the southern provinces of China, and the Guangdong market that imports imported seafood.
Product Line Investment Tips for live fish suppliers
The Tang Chuan Market, which sells live fish, is the largest market in eastern China, with 100,000 tons of live fish being sold annually, with a daily turnover of about US $ 1.22 million. About 50 percent of the fish sold in this market is distributed in Shanghai and the rest in other Chinese cities. Major varieties include shrimp, turtle, crab, king shrimp, bivalves and freshwater fish such as carp and eel. Imported live fish are mainly distributed through cities such as Guangdong and Hong Kong. Customs tariffs in Shanghai are higher than in other Chinese provinces and the product inspection process is more stringent.
Guangzhou City Center, located in Guangdong Province, is China’s largest live market with over 160,000 tonnes of product sales annually and a turnover of $ 853 million. Updated and upgraded from newer features. 10% of annual sales are from imported fish. The major imported species are King shrimp (from Australia), crab (Canada) and blue crab and humor (from Southeast Asia). Live fish arrives through Hong Kong or directly from Guangzhou Airport. Bojo’s wholesale market is located in Shen Zhen City and is an important hub for live fish imported from Hong Kong through the port of Yan Tian to other Chinese cities.
Since there are many entry points for live fish from Hong Kong and neighboring countries such as Vietnam and Myanmar, many are not reported. Therefore, in Chinese statistics, the amount of live fish imported is very low which cannot represent the actual amount imported into the country. Due to trade liberalization and growing domestic demand for live fish, direct imports of live fish to China are likely to increase in the coming years. China is now the largest exporter of fish in the world. In 2004, live fish exports (eels and fins only) rose 8 percent to 105,520 tonnes worth $ 300 million. Hong Kong is one of the major markets for live fish and one of the major distribution centers for this species of fish in China. The Hong Kong seafood market is dependent on imports because domestic production is very low, and in 2004 Hong Kong imported 36,757 tonnes of live fish including carp, tilapia, catfish and so on. Valuable seafood such as grooms are sold through restaurants, while other valuable species such as freshwater fish are sold through retail for home consumption. Demand for live fish is increasing during the Chinese New Year and other holidays such as Christmas.
Types of brands for live fish
China is the first fish-growing country in the world. It has been at the forefront of the world for many years and has no competitors. Reports indicate that one-third of the world’s fish production occurs in China. China has been promoting fish and aquaculture among farmers for years to meet global demand and growing demand. Other countries are also inspired by Chinese effective methods and technologies that have consistently maintained steady production growth. China’s fishing industry has directly created jobs for more than 14 million people. The annual fish production in this country reaches 58 million and eight hundred thousand tons.
The history of fish farming in India goes back to the early 6th century. Today, India is the second largest fish farming country. It accounts for 5% of the world’s fish production. The European Union has imposed restrictive laws on exports to India, claiming to prevent contamination and outbreaks. Fish farming in India reaches 9 million tons annually. In Indonesia, fishing accounts for 3% of GDP. However, a few years ago, the Indonesian fishing industry faced challenges and forced the government to invest in fish farming to help produce more of it. This helped Indonesia to remain in top spot despite the difficulties.
They proved to be the pioneer in the art of fish farming. In addition, Indonesia has coral reefs that house more than 5 different species of fish. Some of them include the dolphin turtle shark dolphin, the scorpion, and the octopus. Fish farming in Indonesia reaches 6 million tons annually. Peru was the largest fish producer in the 1980s. But today it ranks fourth. The reason is that overfishing in the coastline has led to the extinction of some species. Fishing in Peru is one of the main economic activities that has created many jobs. The Peruvian coastline, which is more than 3,000 kilometers, provides ample grounds for breeding more than 50 species of fish. In addition, more than 5,000 lakes and marshes have promoted aquaculture in the country and can meet domestic and international needs. Some of the available species include the spearfish of the kingfish and the Peruvian motomahi. Peruvian fisheries are estimated at 5 million tonnes.
Global market outlook for live fish
Per capita consumption of fish in Malaysia after Japan is the highest among Asian countries. Its value is 56kg. In Malaysia, as in other Southeast Asian countries, people prefer to eat outdoors and in restaurants. Live fish restaurants have more customers. Thirty bass, tilapia, hamur, shrimp, crab and king shrimp are more popular. At peak consumption, live fish are imported from neighboring countries such as Thailand, Indonesia and Myanmar. In Mazi, live tilapia, cassis, grouper, king shrimp and other seafood are offered through seafood restaurants, while chain stores offer freshwater fish such as eel and tilapia. During the recession (1999-1997), the domestic grape market declined as demand and competition with other live fish such as tilapia declined. As a result, tilapia’s supply has been steady. Tilapia can be easier to move and maintain longer. Statistics show an increase in live fish exports to Malaysia. On the other hand, it exports significant amounts of tilapia, carp, cassis, and humor to Singapore and Hong Kong.
Due to the economic policies of Southeast Asian countries and the benefits of aquatic nutrition and health, live fish trade in Asia has a brighter prospect, and these products have gained more attention because of their novelty, availability and economy. Increasing aquaculture production in Asia has played an important role in supplying more live fish and, consequently, lowering the price of live fish and attracting more consumers. Despite the growth of processed and ready-to-eat fish products in Singapore, live fish are very popular with the people of this country. This interest has led to a large import of live fish for human consumption. In 2004, 16,558 tonnes of live fish were imported to Singapore for $ 50.7 million. These imports included freshwater fish such as carp and valuable aquaculture such as shrimp, crab and shrimp. Malaysia and Indonesia are the largest exporters of live fish and seafood to Singapore. Live crabs from India and Sri Lanka and King Shrimp from Australia and New Zealand enter the country.
Purchasing Value for live fish
Due to the increasing demand and demand for fish from the fish, it is not long before the supply of live fish has thrived. The first center of live fish supply was mainly established centrally by Kurdish brothers in Mazandaran province, which served as the center for the distribution of live fish (hydrothermal and cold water). Currently, their activity has been extended to Guilan province, and in the last few years many other centers have started their activities in this regard. Given that the total production of hydromassage and cold-water fish in the country in the year 83, the figure is about 95400 tons, it seems that about 5% of it comes to the consumer live.