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Salmon is a type of deep-sea fish and a very famous migratory fish. It spawns in streams in the upper reaches of the River and returns to marine fattening after giving birth. Commonly used for food, it has high nutritional value and therapeutic effect.
Salmon is the collective name for all three categories of salmon (Salmon), trout (Trout) and salmon (Char). In addition, Arctic gray trout, Atlantic kerosene herring, North America, herring and trout Arctic cold salmon, also belong to the families.
Scientists have proved through the study of ancient fossils that salmon has been more than 100 million years ago Survive on this earth.
All cold-water fish belonging to the salmon family spawn in fresh water and hatch. Salmon is a beautiful fish with silver body and spots on the back and fins. They usually eat plankton, insect larvae, shrimp and small fish.
They have a good taste, and people usually think that salmon relies on taste to swim back from the ocean to their original birthplace, which often has to go upstream and go through many obstacles.
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Different qualities of salmon order
salmon meat has the functions of nourishing the spleen, strengthening the spleen and stomach, warming the stomach and neutralizing it. It can treat weight loss, edema and indigestion.
Salmon is a fish with tasty meats, rich in vitamins, omega-3 fatty acids and mineral salts. It is one of the fatty fish. Phosphorus is important for the health of bones and teeth , while selenium allows the proper functioning of cellular antioxidants.
Vitamin B6 stimulates brain functions and prevents aging , vitamin B12 plays a valuable role in the production of red blood cells and in the formation of the bone marrow. Niacin (or vitamin B3) promotes circulation , protects the skin and promotes the digestion of food . Finally, thiamine (or vitamin B1) releases the essential energy to the body in everyday life.
King salmon has the highest fat content, sockeye salmon, Atlantic salmon and silver salmon have medium fat content. Raw pink salmon and salmon are lean in meat quality. Salmon has the effect of nourishing and nourishing the stomach.
different qualities of these fishes available in whole stores. applicants can order these fishes in bulk.